Family run restaurant, in an old court, just a few minutes from the lake. Opening: seasonal (from 1 March to 3 November) Ciosed on: Mondays and Tuesdays at lunch, Wednesdays all day (July, August and September open every evening) Opening hours: 12:00-14:00 and 19:00-22:00 Type: local cuisine, homemade first courses, grilled meat Specialities: trout with sweet and sour onions, fresh bigoli with meat sauce, fresh vegetables of the season, barbecued beef entrecöte and chicken Services: private park
